Double the EVs and double the ice creams.

This time I took a large container to Bam Bam Italian to buy four double scoop ice creams for us and our guests. The car kept the temperature at a chilly 15°C while Kyla accepted the challenge to scoop two spheres into each cone.

Tomorrow, we’re off to Emu Plains Markets.

Charging:

Our guests arrived in their BYD Atto 3 just in time to get the few scraps of solar power from our wall charger. Then we paused the charging until after the peak demand period, resuming after 10pm, mostly from our Tesla Powerwall battery.